Evaluation of Infrared-Roasted and Extruder-Processed Soybeans in Baby Pig Diets
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/36/5/902/22993834/jan0360050902.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination and prediction of the available energy and amino acids digestibility of full-fat soybean fed to growing pigs;Journal of Animal Science;2022-11-29
2. Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine1;Journal of Animal Science;2017-03-01
3. Comparative study of heating processes for full-fat soybeans;Journal of Food Engineering;2004-12
4. Soybean Drying by Two-Dimensional Spouted Bed;Drying Technology;2003-12-31
5. Use of Ingredient and Diet Processing Technologies (Grinding, Mixing, Pelleting, and Extruding) to Produce Quality Feeds for Pigs;Swine Nutrition, Second Edition;2000-12-21
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