A comparison of the Fat Lean Meter (CGM), the ultrasonic device Pie Medical 200 and the Piglog 105 for estimation of the lean meat proportion in Piétrain carcasses-Reference-Cited by-同舟云学术

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A comparison of the Fat Lean Meter (CGM), the ultrasonic device Pie Medical 200 and the Piglog 105 for estimation of the lean meat proportion in Piétrain carcasses

Published:2002-12 Issue:2 Volume:78 Page:107-114
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Youssao I.A.K,Verleyen V,Michaux C,Leroy P.L

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference25 articles.

1. Möglichkeiten der schlachtkörperbewertung am lebenden schwein mit hilfe von ultaschallmessungen;Busemann;Züchtungskunde,1991

2. Determination of percent meat in pig carcass with the autofom equipment;Busk,1996

3. Les méthodes de classement des carcasses de porc autorisées en France en 1997;Daumas;J. Rech. Porcine France,1998

4. Relationships between halothane sensitivity, carcass quality and meat quality in Belgian Slaughter Pigs;De Smet,1992

5. Determining the community scale for grading pig carcasses,1985

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography;Livestock Science;2017-03

2. Physical Sensors and Techniques;Handbook of Muscle Foods Analysis;2008-11-10

3. Estimation of whole body lipid mass in finishing pigs;Animal Science;2006-04

4. Evaluation of corn cob mix in organic finishing pig nutrition;Journal of the Science of Food and Agriculture;2005

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