Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum-Reference-Cited by-同舟云学术

Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum

Published:2003-02 Issue:2-3 Volume:79 Page:193-212
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Mpairwe D.R,Sabiiti E.N,Ummuna N.N,Tegegne A,Osuji P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

1. The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna Unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian×Boran (Zebu)) calves;Abule;Livest. Prod. Sci.,1995

2. The utilization of sorghum stover fed to sheep as influenced by urea or graded levels of lablab supplementation;Adu,1992

3. Agricultural Research Council, The Nutrient Requirements of Ruminant Livestock,1980

4. Official methods of analysis,1990

5. The contribution of fresh Leucaena leucocephala to post-ruminal digestive protein for sheep fed tropical pasture hay supplemented with urea and minerals;Bamualim;Proc. Aust. Soc. Anim. Prod.,1984

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