Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels-Reference-Cited by-同舟云学术

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Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels

Published:1999-04 Issue:2 Volume:58 Page:107-117
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Kemme Paul A.,Jongbloed Age W.,Mroz Zdzisław,Kogut Jan,Beynen Anton C.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference60 articles.

1. AOAC, 1980. Official methods of analysis. Association of Official Analytical Chemists, Inc. Arlington. Virginia.

2. Binding of Ca(II) by the 11S fraction of soybean proteins;Appurao;Cereal Chem.,1975

3. The effects of phytate on nitrogen utilization and zinc metabolism in young rats;Atwal;Nutr. Rep. Int.,1980

4. Die Wirkung von Propion- und Ameisensäure in der Ferkelaufzucht;Bolduan;J. Anim. Physiol. Anim. Nutr.,1988

5. Improved determination of phytate by ion-exchange chromatography;Bos;J. Agric. Food Chem.,1991

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4. Unrevealing the Sources and Catalytic Functions of Phytase with Multipurpose Characteristics;Catalysis Letters;2021-07-26

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