Growing pigs’ diets with increased phytase activity and reduced available phosphorus resulted in similar performance and environmental impacts-Reference-Cited by-同舟云学术

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Growing pigs’ diets with increased phytase activity and reduced available phosphorus resulted in similar performance and environmental impacts

Published:2023-12 Issue: Volume:2 Page:100053
ISSN:2772-6940
Container-title:Animal - Open Space
language:en
Short-container-title:Animal - Open Space

Author:

Araujo G.A.,Martins J.S.,Santos V.T.,Monteiro A.N.T.R.,Pozza P.C.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference40 articles.

1. AOAC.Official Methodsof Analysis (2006). Association of Official Analytical Chemist; Arlington, 201p.

2. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs;Almeida;Journal of Animal Science,2012

3. Comparison of the ecological footprint and a life cycle impact assessment method for a case study on Brazilian broiler feed production;Alvarenga;Journal of Cleaner Production,2012

4. Scenario-based environmental assessment of farming systems: the case of pig production in France;Basset-Mens;Agriculture Ecosystems & Environment,2005

5. Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy;Brossard;Animal,2009

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