Allantoinase activity and ureide content of mesophyll and paraveinal mesophyll of soybean leaves
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference25 articles.
1. Ureide metabolism in higher plants
2. Distribution and change in the contents of allantoin and allantoic acid1 in developing nodulating and non-nodulatng soybean plants
3. Incorporation of 15N into allantoin in nodulated soybean plants supplied with 15N2
4. Allantoin production and its utilization in relation to nodule formation in soybeans
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1. Altering ureide transport in nodulated soybean results in whole-plant adjustments of metabolism, assimilate partitioning, and sink strength;Journal of Plant Physiology;2022-02
2. Role of ureides in source-to-sink transport of photoassimilates in non-fixing soybean;Journal of Experimental Botany;2020-03-19
3. Source and sink mechanisms of nitrogen transport and use;New Phytologist;2017-11-09
4. Transporters involved in source to sink partitioning of amino acids and ureides: opportunities for crop improvement;Journal of Experimental Botany;2014-01-31
5. Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris);Physiologia Plantarum;2007-11
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