Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
1. Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma
2. Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
3. Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
4. trans- andcis-Linalool 3,6-Oxide 6-O-β-d-Xylopyranosyl-β-d-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
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