Aleuritin, a coumarinolignoid, and a coumarin from Aleurites fordii
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. Oilseed Processing, Detoxification and Toxicological Studies of Tung Meal
2. Esterified sterol glucoside and methylellagic acids from Aleurites fordii fruits
3. l-3-Carboxy-1,2,3,4-tetrahydro-β-carboline, a new amino acid from seeds of Aleurites fordii
4. New diterpene esters from Aleurites fordii fruits
5. Neue cumarine aus pelargonium reniforme curt.-wurzel
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1. Chemical Composition of Artemisia Scoparia and Their Bioactivities;Chemistry & Biodiversity;2024-04-18
2. Phenolic constituents from twigs of Aleurites fordii and their biological activities;Beilstein Journal of Organic Chemistry;2021-09-07
3. Aleuritin, a novel dinor-diterpenoid from the twigs of Aleurites moluccanus with an anti-lymphangiogenic effect;Organic & Biomolecular Chemistry;2020
4. New Fatty Acids from the Leaves of Vernicia fordii;Chemistry of Natural Compounds;2019-07
5. Coumarinolignoids and Taraxerane Triterpenoids from Sapium discolor and Their Inhibitory Potential on Microglial Nitric Oxide Production;Journal of Natural Products;2018-10-16
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