Effect of hydroxamic acids from cereals on aphid cholinesterases
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference30 articles.
1. Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineae
2. Resistance to the aphids Sitobion avenae and Rhopalosiphum padi in Gramineae in relation to hydroxamic acid levels
3. The effect of maize leaf damage on the survival and growth rate of Rhopalosiphum padi
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1. Plant Protection by Benzoxazinoids—Recent Insights into Biosynthesis and Function;Agronomy;2018-08-11
2. Benzoxazinoid biosynthesis, a model for evolution of secondary metabolic pathways in plants;Phytochemistry;2009-10
3. Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals;Journal of Agricultural and Food Chemistry;2009-01-30
4. Genetics and Biochemistry of Insect Resistance in Maize;Handbook of Maize: Its Biology;2009
5. Elucidation of the Final Reactions of DIMBOA-Glucoside Biosynthesis in Maize: Characterization of Bx6 and Bx7;Plant Physiology;2008-01-11
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