Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals-Reference-Cited by-同舟云学术

Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals

Published:2009-01-30 Issue:5 Volume:57 Page:1677-1696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Niemeyer Hermann M.¹

Affiliation:

1. Departamento de Ciencias Ecológicas, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8034034

Reference327 articles.

1. Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineae

2. Niemeyer, H. M.; Pérez, F. J.Potential of hydroxamic acids in the control of cereal pests, diseases, and weeds. InAllelopathy. Organisms, Processes, and Applications.;Inderjit; Dakshini, K. M. M.; Einhellig, F. A., Eds.American Chemical Society Symposium Series 582;American Chemical Society:Washington, DC,1995; pp260−270.

3. Chemistry of biologically active benzoxazinoids

4. Sicker, D.; Hartenstein, H.; Kluge, M.Natural benzoxazinoids—synthesis of acetal glucosides, aglucones, and analogues. InRecent Research Developments in Phytochemistry;Pandalai, S. G., Ed.Research Signpost:Trivandrum, India,1997; pp203−223.

5. Sicker, D.; Frey, M.; Schulz, M.; Gierl, A.Role of natural benzoxazinones in the survival strategy of plants. InInternational Review of Cytology—a Survey of Cell Biology;Academic Press Inc:San Diego,2000; Vol.198, pp319−346.

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