Methods for the study of ripening and protein synthesis in intact pome fruits
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. Growth, Maturation, and Senescence in Fruits
2. Protein and Nucleic Acid Metabolism in Fruits: I. Studies of Amino Acid Incorporation During the Climacteric Rise in Respiration of the Avocado
3. The respiration climacteric in apple fruits.The action of hydrolytic enzymes in peel tissue during the climacteric period in fruit detached from the tree
4. Protein Synthesis in Relation to Ripening of Pome Fruits
5. Relationship of Solute Leakage to Solution Tonicity in Fruits and Other Plant Tissues
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1. The proteins of fruits: their involvements as enzymes in ripening A review;International Journal of Food Science & Technology;2007-06-28
2. MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.);Acta Horticulturae;2005-06
3. Efeito do tipo de descasque e da temperatura de armazenamento na qualidade de laranjas 'Pera' minimamente processadas;Revista Brasileira de Fruticultura;2004-12
4. Reguladores vegetais na conservação pós-colheita de goiabas 'Paluma';Revista Brasileira de Fruticultura;2002-08
5. Strawberry Polyphenoloxidase: Purification and Characterization;Journal of Food Science;1990-09
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