Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference35 articles.
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4. Progress in understanding the biosynthesis of amylose;Ball;Trends Plant Sci.,1998
5. The importance of starch biosynthesis in the wrinkled seed shape character of peas studied by Mendel;Bhattacharyya;Plant Mol. Biol.,1993
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