Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small

Author:

Hampton Richard,Nickerson Gail,Whitney Peggy,Haunold Alfred

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference16 articles.

1. The Hop Atlas: The History of the Cultivated Plant;Barth,1994

2. Buhler, D.R., Miranda, C.L., Henderson, M.C., Aponso, L., Yilmanzer, M., 1999. Potential cancer-chemoprotective activity of hop flavanoids. Ann. Report, Hop Research Council, pp. 45–57.

3. Devakumar, C., Parmar, B.S., 1993. Pesticides of higher plant and microbial origin, In: Botanical and Biopesticides, Westvill Publ. House, New Delhi, India, pp.1–74.

4. Brewing trials with hops from Wye College, Kent;Ford;Journal of the Institute of Brewing,1933

5. Habitat and variability of Humulus lupulus var. lupuloides: a critical source of American hop germplasm;Hampton;Jour. Torrey Bot. Society,2001

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