l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference22 articles.
1. The Volatile Alcohols of Ripe Bananas
2. Volatile constituents of banana (M[usa] cavendishii varvalery)
3. Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit
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