The effects of short- and long-term irradiation on the flavonoid complement of the terminal buds of pisum sativum var. alaska
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules
2. The effect of red light on the flavonoid composition of etiolated pea plumules
3. A Phytochrome Mediated Effect of Light on the Hydroxylation Pattern of Flavonoids in Pisum sativum var. ‘Alaska’
4. Flavonoid complexes in Pisum sativum—III.
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1. The effects of shading on kaempferol content and leaf characteristics of five soybean lines;Physiologia Plantarum;1992-10
2. Enzyme Chnages During Lignogenesis in Pea Shoots Induced by Illumination;Journal of Experimental Botany;1992
3. Induction of Flavonoid Synthesizing Enzymes by Light in Etiolated Pea (Pisum sativum cv. Midfreezer) Seedlings;Plant Physiology;1982-08-01
4. INHIBITION OF PHENYLALANINE AMMONIA-LYASE BY CINNAMIC ACID DERIVATIVES;Regulation of Secondary Product and Plant Hormone Metabolism;1979
5. ENZYME CHANGES ACCOMPANYING LIGNIFICATION AND FLAVONOID SYNTHESIS IN ILLUMINATED PEA SHOOTS;Regulation of Secondary Product and Plant Hormone Metabolism;1979
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