The effects of shading on kaempferol content and leaf characteristics of five soybean lines
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3054.1992.860213.x/fullpdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Integrated Metabolomic and Transcriptomic Analysis Reveals the Effect of Artificial Shading on Reducing the Bitter Taste of Bamboo Shoots;Horticulturae;2022-07-01
2. Blue light inhibits stomatal development in soybean isolines containing kaempferol‐3‐ O ‐2 G ‐glycosyl‐gentiobioside (K9), a unique flavonoid glycoside;Plant, Cell & Environment;2000-08
3. A subtilisin-like serine protease involved in the regulation of stomatal density and distribution in Arabidopsis thaliana;Genes & Development;2000-05-01
4. Flavonoid and flavonol glycoside metabolism in Arabidopsis;Plant Physiology and Biochemistry;1998-01
5. Determination of the water use of two pairs of soybean isolines differing in stomatal frequency using a heat balance stem flow gauge;Canadian Journal of Plant Science;1995-01-01
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