Three glucosinolates from seeds of Brassica juncea-Reference-Cited by-同舟云学术

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Three glucosinolates from seeds of Brassica juncea

Published:1997-06 Issue:3 Volume:45 Page:525-527
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Fabre N.,Bon M.,Moulis C.,Fouraste I.,Stanislas E.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference11 articles.

1. Drugs of Natural Origin. A Text Book of Pharmacognosy;Samuelson,1992

2. Pharmacognosy;Trease,1983

3. Plantes Médicinales des Régions Tempérées;Bezanger-Beauquesne,1990

4. Studies on sulphur nutrition, flavour and allyl isothiocyanate formation inBrassica juncea (L.) coss. and czern. (brown mustard)

5. Glucosinolates in the pollen of rapeseed and indian mustard

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1. The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba;Plants;2024-03-30

2. Review on glucosinolates: Unveiling their potential applications as drug discovery leads in extraction, isolation, biosynthesis, biological activity, and corrosion protection;Food Bioscience;2023-12

3. Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties;Molecules;2022-09-15

4. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology;Plants;2022-09-01

5. Metabolomics of Brassica juncea;The Brassica juncea Genome;2022

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