Glucosinolates in the pollen of rapeseed and indian mustard-Reference-Cited by-同舟云学术

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Glucosinolates in the pollen of rapeseed and indian mustard

Published:1988-01 Issue:3 Volume:27 Page:815-817
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Dungey Stephen G.,Sang Joseph P.,Rothnie Neil E.,Palmer Martin V.,Burke Daniel G.,Knox R.Bruce,Williams Elizabeth G.,Hilliard Edward P.,Salisbury Phillip A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference12 articles.

1. Analysis of the Complexity and Diversity of mRNAs from Pollen and Shoots of Tradescantia

2. A natural substance that regulates the cell cycle in complex plant tissues

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Other Bioactive Constituents of Pollen;Pollen Chemistry & Biotechnology;2023

2. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology;Plants;2022-09-01

3. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS;Foods;2022-05-17

4. Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen;X-Ray Spectrometry;2021-06-24

5. Biological Properties of Bee Bread Collected from Apiaries Located across Greece;Antibiotics;2021-05-10

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