The p-coumaryl CoA ligase of potato tubers
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. Isolation and Properties of Hydroxycinnamate:CoA Ligase from Lignifying Tissue of Forsthia
2. Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley
3. Synthesis of coenzyme a with a partially purified :CoA ligase from cell suspension cultures of soybean (Glycine max)
4. The Activation of Cinnamate by an Enzyme from Leaves of Spinach Beet (Beta vulgarisL. ssp.vulgaris)
5. The demonstration of cinnamyl-CoA synthetase activity in leaf extracts
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1. Characterization in vitro and in vivo of the putative multigene 4-coumarate:CoA ligase network in Arabidopsis: syringyl lignin and sinapate/sinapyl alcohol derivative formation;Phytochemistry;2005-09
2. Purification and characterization of phenylacetate-coenzyme A ligase from a denitrifying Pseudomonas sp., an enzyme involved in the anaerobic degradation of phenylacetate;Archives of Microbiology;1993-06
3. Blackspot bruise dependent changes in enzyme activity and gene expression in Lemhi russet potato;American Potato Journal;1990-05
4. Biosynthesis of phenolic compounds inVitis vinifera cell suspension cultures: Study on hydroxycinnamoyl CoA:ligase;Plant Cell Reports;1989
5. Transient Induction of Phenylalanine Ammonia-Lyase and 4-Coumarate: CoA Ligase mRNAs in Potato Leaves Infected with Virulent or Avirulent Races of Phytophthora infestans;Plant Physiology;1987-09-01
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