Effective onion vinegar production by a two-step fermentation system
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Shokusu (Vinegar);Itoh;Jozo Kyokai-shi,1978
2. New vinegar production from onions;Horiuchi;J. Biosci. Bioeng.,1999
3. Vinegar production by bioreactor;Mori;New Food Industry,1992
4. Continuous production of vinegar with immobilized Saccharomycodes ludwigii cells and immobilized Acetobacter aceti cells entrapped in calcium alginate gel beads;Saeki;Nippon Shokuhin Kogyo Gakkaishi,1990
5. Continuous vinegar production using twin bioreactors made from ethanol fermentor and acetic acid fermentor;Saeki;Nippon Shokuhin Kogyo Gakkaishi,1991
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