Anthocyanin‐rich fruit vinegar from Grewia and Cantaloupe fruit blends-Reference-Cited by-同舟云学术

Anthocyanin‐rich fruit vinegar from Grewia and Cantaloupe fruit blends

Author:

Gaur Rudra Shalini¹^ORCID,Singh Sunita¹,H. Harish¹,Bollinedi Haritha²,Singh Kamalesh Narain³,Nain Lata⁴,Singh Surender⁴⁵,Awasthi Om Prakash⁶

Affiliation:

1. Division of Food Science and Post‐harvest Technology ICAR‐Indian Agricultural Research Institute New Delhi110012 DelhiIndia

2. Division of Genetics ICAR‐Indian Agricultural Research Institute New Delhi110012 DelhiIndia

3. Division of Forecasting and Systems Modeling ICAR‐Indian Agricultural Statistics Research Institute New Delhi110012 DelhiIndia

4. Department of Microbiology ICAR‐Indian Agricultural Research Institute New Delhi110012 DelhiIndia

5. Central University of Haryana Mahendergarh Haryana 123031 India

6. Division of Fruit Science ICAR‐Indian Agricultural Research Institute New Delhi110012 DelhiIndia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference34 articles.

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