Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast

Author:

Miyashita Koichi,Sakamoto Kazutoshi,Kitagaki Hiroshi,Iwashita Kazuhiro,Ito Kiyoshi,Shimoi Hitoshi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference18 articles.

1. Non-foaming mutant of sake yeast: selection by cell agglutination method and by froth floatation method;Ouchi;Agric. Biol. Chem.,1971

2. Non-foaming mutants of sake yeasts: their physico-chemical characteristics;Ouchi;J. Ferment. Technol.,1973

3. Effect of various treatment on the affinity for air bubbles of sake yeast Kyokai no. 7 and its non-foaming mutant;Ouchi;J. Ferment. Technol.,1974

4. The AWA1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast;Shimoi;Appl. Environ. Microbiol.,2002

5. Methods in yeast genetics;Adams,1997

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