Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete Grifola frondosa
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference18 articles.
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3. Bitter taste of enzymic hydrolysates of casein;Bumberger;Z. Lebensm. Unter. Forsch.,1993
4. Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase;Umetsu;J. Agric. Food Chem.,1983
5. Mechanism of digestion of bitter peptide from a fish protein concentrate by wheat carboxypeptidase;Umetsu;Nippon Shokuhin Kogyo Gakkaishi,1985
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