Biosensor guided effective degradation of anti-nutritional factors via selected soybean fermentation process
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s43393-023-00159-2.pdf
Reference41 articles.
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3. Sun P, Li D, Li Z, Dong B, Wang F. Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine. J Nutr Biochem. 2008;19:627–33.
4. Erdaw MM, Wu S, Iji PA. Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease. Asian-Australas J Anim Sci. 2017;30:1303–13.
5. Zheng S, Qin G, Tian H, Sun Z. Role of soybean beta-conglycinin subunits as potential dietary allergens in piglets. Vet J. 2014;199:434–8.
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