Potentiation of fungicidal activities of trans-anethole against Saccharomyces cerevisiae under hypoxic conditions

Author:

Fujita Ken-Ichi,Kubo Isao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference13 articles.

1. Food chemistry;Belitz,1999

2. Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, eugenol, carvacrol, thymol) on a food spoilage yeast (Debaromyces hansenei);Curtis;Food Biotechnol.,1996

3. Inhibitory effects of spices on growth and toxin production of toxigenic fungi;Hitokoto;Appl. Environ. Microbiol.,1980

4. Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi;Suhr;J. Appl. Microbiol.,2003

5. The metabolic activation and carcinogenicity of alkenylbenzenes that occur naturally in many spices;Miller,1982

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