Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods-Reference-Cited by-同舟云学术

Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods

Published:2018 Issue: Volume: Page:131-175
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Alvarenga Verônica O.,Campagnollo Fernanda B.,do Prado-Silva Leonardo,Horita Claudia N.,Caturla Magdevis Y.R.,Pereira Eliene P.R.,Crucello Aline,Sant’Ana Anderson S.

Publisher

Elsevier

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