1. Disease risks from foods, England and Wales, 1996-2000;Adak;Emerging Infectious Diseases,2005
2. Campylobacter jejuni infections: Update on emerging issues and trends;Allos;Clinical Infectious Diseases,2001
3. Surveillance for foodborne disease outbreaks—United States, 2007;Anonymous;Morbidity and Mortality Weekly Report,2010
4. The efficacy of preservation methods to inactivate foodborne viruses;Baert;International Journal of Food Microbiology,2009
5. Diseases transmitted by foods (a classification and summary);Bryan,1982