The potential of citrus by-products in the development of functional food and active packaging
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Elsevier
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1. Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds;Molecules;2024-07-27
2. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy;Innovative Food Science & Emerging Technologies;2024-07
3. Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract;Foods;2024-01-19
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