Food Processing Antioxidants-Reference-Cited by-同舟云学术

Food Processing Antioxidants

Published:2017 Issue: Volume: Page:31-64
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Hidalgo F.J.,Zamora R.

Publisher

Elsevier

Reference108 articles.

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4. Effect of oxidized lipid/amino acid reaction products on the antioxidative activity of common antioxidants;Ahmad;Journal of Agricultural and Food Chemistry,1998

5. Identification of N-ɛ-carboxymethyllysine as a degradation product of fructoselysine in glycated protein;Ahmed;Journal of Biological Chemistry,1986

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