Protein Hydrolysates and Biopeptides
Author:
Publisher
Elsevier
Reference194 articles.
1. Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities;Abdelhedi;Food Research International,2016
2. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis;Ahn;Food Research International,2012
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4. Captopril in the treatment of clinical hypertension and cardiac failure;Atkinson;The Lancet,1979
5. In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: Comparison of acid hydrolysis and fermentation methods;Balakrishnan;Biodegradation,2011
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