Standardising surveillance of hepatitis E virus infection in the EU/EEA: A review of national practices and suggestions for the way forward

Author:

Adlhoch Cornelia,Manďáková Zdenka,Ethelberg Steen,Epštein Jevgenia,Rimhanen-Finne Ruska,Figoni Julie,Baylis Sally A.,Faber Mirko,Mellou Kassiani,Murphy Niamh,O’Gorman Joanne,Tosti Maria Elena,Ciccaglione Anna Rita,Hofhuis Agnetha,Zaaijer Hans,Lange Heidi,de Sousa Rita,Avellón Ana,Sundqvist Lena,Said Bengü,Ijaz Samreen

Funder

two service contracts

ECDC

Publisher

Elsevier BV

Subject

Infectious Diseases,Virology

Reference22 articles.

1. Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen;Hazards EPanel oB;EFSA J.,2017

2. Case-control study on risk factors for acute hepatitis E in Germany, 2012 to 2014;Faber;Eurosurveillance,2018

3. Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products;Said;Epidemiol. Infect.,2013

4. A case-control study into risk factors for acute hepatitis E in the Netherlands, 2015-2017;Tulen;J. Infect.,2019

5. Acute hepatitis E in French patients and neurological manifestations;Abravanel;J. Infect.,2018

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