1. Department Food Safety, Nutrition and Veterinary public Health, Istituto Superiore di Sanità, Rome, Italy
2. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Brescia, Italy
3. Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
4. Animal and Plant Health Agency, Weybridge, Addlestone, UK
5. National Diagnostic and Research Veterinary Medicine Institute, National Food Safety Centre, Sofia 1606, Bulgaria
6. Wageningen University and Research, Houtribweg 39, 8221 RA, Lelystad, Netherlands
7. German Federal Institute for Risk Assessment, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany
8. Department of Public Health, Masaryk University, Brno, Czech Republic
9. Department of Food and Environmental Virology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100, Puławy, Poland
10. Division for Animal Health, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria
11. Laboratory of Neurobiology and Pathological Physiology, Institute of Animal Physiology and Genetics, The Czech Academy of Sciences, Brno, Czech Republic
12. Department of Swine Diseases, National Veterinary Research Institute, Al. Partyzantów 57, Puławy 24-100, Poland