Influence of temperature, cholesterol, dipalmitoyllecithin and Ca2+ on the rate of muscle cell fusion
Author:
Publisher
Elsevier BV
Subject
Cell Biology
Reference26 articles.
1. Quantitative investigation on Ca++-and pH-dependence of muscle cell fusion in vitro
2. Inhibition of muscle cell fusion in vitro by Mg2+ and K+ ions
3. THE ROLE OF LONG-RANGE FORCES IN THE COHESION OF LIPOPROTEINS
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