A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

Author:

Esposito FrancescoORCID,Nardone Antonio,Fasano Evelina,Scognamiglio Gelsomina,Esposito Daniela,Agrelli Diana,Ottaiano Lucia,Fagnano Massimo,Adamo Paola,Beccaloni Eleonora,Vanni Fabiana,Cirillo Teresa

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference70 articles.

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3. The aquatic geochemistry of arsenic in volcanic groundwaters from southern Italy;Aiuppa;Appl. Geochem.,2003

4. Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh;Alam;Sci. Total Environ.,2003

5. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica;Antoine;Toxicol Rep.,2017

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