Economic development is ultimate determinant of food safety: A case study of China-Reference-Cited by-同舟云学术

Economic development is ultimate determinant of food safety: A case study of China

Published:2010-05 Issue:5 Volume:158 Page:1185-1188
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Lin Yao-Yu,Zeng Hui,Li Gui-Cai,Ni Hong-Gang

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference22 articles.

1. Suggestions on Strengthening Food Safety in the PRC;Asian Development Bank,2007

2. Measuring the effect of food safety standards on China's agricultural exports;Chen;Review of World Economics,2008

3. A worldwide food safety concern in 2008-melamine-contaminated infant formula in China caused urinary tract stone in 290,000 children in China;Chen;Chinese Medical Journal,2009

4. National Foodsafety Resouce Database;Chinese Academy of Inspection and Quarantine,2009

5. A review of food safety research in China;Feng;Cereal Foods World,2008

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