Mercury accumulation in freshwater and marine fish from the wild and from aquaculture ponds

Author:

Zupo Valerio,Graber Gunnar,Kamel Samar,Plichta Veronika,Granitzer Sebastian,Gundacker Claudia,Wittmann Karl J.

Funder

BMLFUW

Ministry for Health

Italian Ministry of Agriculture

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference64 articles.

1. Mercury levels in parturient and newborns from Aveiro region, Portugal;Alves;J. Toxicol. Environ. Health part A – Current issues,2017

2. Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis);Ando;J. Food Prot.,2008

3. Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel);Ando;Aquacult. Res.,2011

4. Temperature effects on metabolic rate of juvenile Pacific bluefin tuna Thunnus orientalis;Blank;J. Exp. Biol.,2007

5. Dietary accumulation of polychlorinated biphenyls, chlorinated pesticides and mercury by cultivated eels, Anguilla anguilla L;Boer;Aquacult. Fish. Manag.,1991

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