Cropland acidification increases risk of yield losses and food insecurity in China-Reference-Cited by-同舟云学术

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Cropland acidification increases risk of yield losses and food insecurity in China

Published:2020-01 Issue: Volume:256 Page:113145
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Zhu Qichao,Liu Xuejun,Hao Tianxiang,Zeng Mufan,Shen Jianbo,Zhang Fusuo,de Vries Wim

Funder

Chinese National Basic Research Program

National Natural Science Foundation of China

Sino-Netherlands cooperative project

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference55 articles.

1. The critical soil P levels for crop yield, soil fertility and environmental safety in different soil types;Bai;Plant Soil,2013

2. China's livestock transition: driving forces, impacts, and consequences;Bai;Sci. Adv.,2018

3. Determination of critical pH and Al concentration of acidic Ultisols for wheat and canola crops;Baquy;Solid Earth,2017

4. A model to calculate effects of atmospheric deposition on soil acidification, eutrophication and carbon sequestration;Bonten;Environ. Model. Softw,2016

5. Intensified soil acidification from chemical N fertilization and prevention by manure in an 18-year field experiment in the red soil of southern China;Cai;J. Soils Sediments,2015

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4. Dealing with elemental toxicities in crops: hot topics and likely solutions;Plant and Soil;2024-05-18

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