Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin-Reference-Cited by-同舟云学术

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Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin

Published:2019-12 Issue: Volume:255 Page:113130
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Yang Xiaofang,Jiao Ruyuan,Zhu Xinmeng,Zhao Shan,Liao Guiying,Yu Jianwei,Wang Dongsheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference48 articles.

1. Determination of volatile alkyl sulfides in wastewater by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry;Abalos;J. Chromatogr. A,2002

2. Odorous compounds in municipal wastewater effluent and potable water reuse systems;Agus;Environ. Sci. Technol.,2011

3. Use of non-thermal plasma and UV-light for removal of odour from sludge treatment;Andersen;Water Sci. Technol.,2012

4. Fermentation processes - antibiotics;Anonymous;Biotechnol. Bioeng.,1965

5. Off-flavor compounds in recirculating aquaculture systems (RAS): production and removal processes;Azaria;Aquacult. Eng.,2018

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