Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution-Reference-Cited by-同舟云学术

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Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution

Published:2013-07 Issue: Volume:178 Page:173-181
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Fermo Paola,Beretta Giangiacomo,Maffei Facino Roberto,Gelmini Fabrizio,Piazzalunga Andrea

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference47 articles.

1. Floral-type identification and quality evaluation of some honey types;Abu-Tarboush;Food Chemistry,1993

2. Composition of honey from Córdoba (Argentina): assessment of North/South provenance by chemometrics;Baroni;Food Chemistry,2009

3. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005

4. Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: nitrate accumulation as index of origin, quality and of therapeutic opportunities;Beretta;Journal of Pharmaceutical and Biomedical Analysis,2010

5. Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods;Beretta;Journal of Pharmaceutical and Biomedical Analysis,2012

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