The economics of non-GMO segregation and identity preservation-Reference-Cited by-同舟云学术

The economics of non-GMO segregation and identity preservation

Published:2002-02 Issue:1 Volume:27 Page:81-99
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Bullock D.S.,Desquilbet M.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference29 articles.

1. Agriculture and Biotechnology Strategies (Canada) Inc., 2001, Global database of plants with novel traits. http://www.agbios.com/ Accessed, October 15, 2001.

2. Anderson, T., Ambrose, A., 2000. Approval status of biotechnology-derived US soybeans, American Soybean Association, National Oilseed Processors Association, Press Release, December 14, 2000

3. Ballenger, N., Bohman, M., Gehlhar, M., 2000. Biotechnology: Implications for US Corn and Soybean Trade, Agricultural Outlook AGO-270, USDA ERS.

4. Buckwell, A., Brookes, G., Bradley, D., 1999. Economics of identity preservation for genetically modified crops, Final report of a study for Food Biotechnology Communications Initiative (FBCI), 83 p.

5. Burris, J., 2000. Recommendations for producing non-GMO corn and soybeans: a plan for year 2000, http://www.agry.purdue.edu/ext/corn/news/articles.00/GMO_Issues-000309.html

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