Diet and health: new problems/new solutions-Reference-Cited by-同舟云学术

Diet and health: new problems/new solutions

Published:1999-05 Issue:2-3 Volume:24 Page:135-144
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Bush Laina M,Williams Richard A

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference4 articles.

1. Derby, B.M., Fein, S.K., 1995. Meeting the NLEA Education Challenge: A consumer research perspective. In: Shapiro, R. (Ed.), Nutrition Labeling Handbook. Marcel Dekker, New York, pp. 315–353

2. National Center for Health Statistics, 1997. Healthy People 2000 Review 1997. Public Health Service, U.S. Department of Health and Human Services, Hyattsville, Maryland.

3. National Center for Health Statistics, 1998. Health, United States, 1998 with Socioeconomic Status and Health Chartbook. Public Health Service, U.S. Department of Health and Human Services, Hyattsville, Maryland.

4. Diet/health concerns about fat intake;Putler;Food Review,1991

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