Streptomyces consortium improved quality attributes of bell pepper fruits, induced plant defense priming, and changed microbial communities of rhizosphere under commercial greenhouse conditions
Author:
Funder
Agricultural Biotechnology Research Institute of Iran
Publisher
Elsevier BV
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Reference46 articles.
1. Streptomyces alleviate drought stress in tomato plants and modulate the expression of transcription factors ERF1 and WRKY70 genes;Abbasi;Sci. Hortic.,2020
2. Streptomyces strains induce resistance to Fusarium oxysporum f. sp. lycopersici race 3 in tomato through different molecular mechanisms;Abbasi;Front. Microbiol.,2019
3. The stimulators and responsive genes to induce systemic resistance against pathogens: an exclusive focus on tomato as a model plant;Abbasi;Biocatal. Agric. Biotechnol.,2021
4. Tissue-specific synergistic bio-priming of pepper by two Streptomyces species against Phytophthora capsici;Abbasi;PLoS One,2020
5. Biocontrol of cucumber damping-off by Streptomyces strains producing siderophore and cellulase under extreme condition;Abbasi;Biol. J. Microorg.,2020
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5. Metal-immobilizing Pseudomonas taiwanensis WRS8 reduces heavy metal accumulation in Coriandrum sativum by changing the metal immobilization–related bacterial population abundances;Environmental Science and Pollution Research;2023-05-29
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