Sustainable viticulture: The carbon-sink function of the vineyard agro-ecosystem
Author:
Funder
University Consortium of Velletri (CUV), Italy
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Reference50 articles.
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2. Soil respiration;Anderson,1982
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4. Viticulture as crucial cropping system for counteracting the desertification of coastal land;Biasi;Acta Hortic.,2011
5. Free air CO2 enrichment (FACE) of grapevine (Vitis Vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations;Bindi;Eur. J. Agron.,2001
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