Quantifying trade-offs among on-farm and off-farm fertility sources to make vegetable organic farming systems more sustainable
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Reference56 articles.
1. Vegetable Production Guide [WWW Document];BC Ministry of Agriculture,2014
2. N, P and K budgets for crop rotations on nine organic farms in the UK;Berry;Soil use Manag.,2003
3. Is the productivity of organic farms restricted by the supply of available nitrogen?;Berry;Soil use Manag.,2002
4. Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables;Brandt;Crit. Rev. Plant Sci.,2011
5. Accumulation of biologically fixed nitrogen by legumes cultivated as cover crops in Switzerland;Büchi;Plant Soil,2015
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