Bioeconomy for Sustainable Organic Farming
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1837-5_8
Reference74 articles.
1. Altenbuchner C, Vogel S, Larcher M (2017) Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India. Renew Agric Food Syst 33:373–385
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3. Altieri MA, Nicholls CI, Montalba R (2017) Technological approaches to sustainable agriculture at a crossroads: an agroecological perspective. Sustainability (Switzerland) 9(3)
4. Blanc J, Kledal PR (2012) The brazilian organic food sector: prospects and constraints of facilitating the inclusion of smallholders. J Rural Stud 28(1):142–154
5. Bravo-Monroy L, Potts S, Tzanopoulos J (2016) Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. Food Policy 58:49–61
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