Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review

Author:

Duchene Olivier,Vian Jean-François,Celette Florian

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference200 articles.

1. Plant-bacteria Interactions: Strategies and Techniques to Promote Plant Growth,2008

2. The ecological role of biodiversity in agroecosystems;Altieri;Agric. Ecosyst. Environ.,1999

3. Agroecology: principles and strategies for designing sustainable farming systems;Altieri;Agroecol. Innov.,2000

4. Cereal/legume rotation effects on rhizosphere bacterial community structure in west african soils;Alvey;Biol. Fertil. Soils,2003

5. Relay-intercropped forage legumes help to control weeds in organic grain production;Amossé;Eur. J. Agron.,2013

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