Cereal/legume rotation effects on rhizosphere bacterial community structure in west african soils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00374-002-0573-2.pdf
Reference41 articles.
1. Alvey S, Bagayoko M, Neumann G, Buerkert A (2000) Cereal/legume rotation in two West African soils under controlled conditions. Plant Soil 231:45–54
2. Armstrong RD, Helyar KR (1992) Changes in soil phosphate fraction in the rhizpsohere of semi-arid pasture grasses. Aust J Soil Res 30:131–143
3. Bagayoko M, Alvey S, Buerkert A, Neumann G (2000a) Root-induced increases in soil pH and nutrient availability to field-grown cereals and legumes on acid sandy soils of Sudano-Sahelian West Africa. Plant Soil 225:117–127
4. Bagayoko M, Buerkert A, Lung G, Bationo A, Römheld V (2000b) Cereal/legume rotation effects on cereal growth in Sudano-Sahelian West Africa: soil mineral nitrogen, mycorrhizae and nematodes. Plant Soil 218:103–116
5. Bakken LR (1985) Separation and purification of bacteria from soil. Appl Environ Microbiol 49:1482–1487
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