Exploitation of differential temperature-sensitivities of crops for improved resilience of tropical smallholder cropping systems to climate change: A case study with temperature responses of tomato and chilli

Author:

Abhayapala Ruvini,De Costa Janendra,Malaviarachchi Wasantha,Kumara Aruna,Suriyagoda Lalith,Fonseka Ramya

Funder

Twenty First Century (HETC) Quality and Innovation Grant Window 3 (QIG-3) project of the Ministry of Higher Education, Sri Lanka

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference41 articles.

1. Response of potato to increasing growing season temperature under different soil management and crop protection regimes in the up-country of Sri Lanka;Abhayapala;Trop. Agr. Res.,2015

2. Effect of temperature on the growth and development of tomato fruits;Adams;Ann. Bot.,2001

3. FACE-ing the facts: inconsistencies and interdependence among field: chamber and modelling studies of elevated CO2 impacts on crop yield and food supply;Ainsworth;New Phytol.,2008

4. Global observed changes in daily climate extremes of temperature and precipitation;Alexander;J. Geophys. Res.,2006

5. World Agriculture Towards 2030/2050: The 2012 Revision. ESA Working Paper No. 12-03;Alexandratos,2012

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