1. Lactic acid bacteria and human clinical infection;Aguirre;The Journal of Applied Bacteriology,1993
2. A 100-year review: Yogurt and other cultured dairy products;Aryana;Journal of Dairy Science,2017
3. Valorisation of whey and buttermilk for production of functional beverages – An overview of current possibilities;Barukčić;Food Technol Biotechnol,2019
4. Chawla, A., Chawla, N., Pant, Y., & Hindustan Studies & Services Ltd. (2009). Milk and dairy products in India – Production, consumption and exports. Retrieved from: http://www.hindustanstudies.com/files/dairysept09report.pdf (assessed on 10 October 2018).
5. Characteristics of putrified cows milk Xanthine oxydase and its submolecular characteristics;Cheng;Journal of Dairy Science,1988