Author:
Arya Prajya,Kumari Neha,Ahmad Wani Sajad,Kumar Pradyuman
Reference67 articles.
1. Fenugreek: a review on its nutraceutical properties and utilization in various food products;Wani;Journal of the Saudi Society of Agricultural Sciences,2018
2. Masoumeh arab, abolfazl adeli mirzaie, and amir mohammad mortazavian. “Fenugreek: potential applications as a functional food and nutraceutical;Khorshidian;Nutr. Food Sci. Res.,2016
3. Effect of fenugreek (Trigonella foenum-graceum L.) seeds powder on gastrointestinal bleeding in mechanically ventilated patients: a double-blind, randomized controlled clinical trial;Zarghi;J. Tradit. Chinese Med. Sci.,2021
4. Fenugreek cultivation with emphasis on historical aspects and its uses in traditional medicine and modern pharmaceutical science;Sun;Mini Rev. Med. Chem.,2021
5. Assessment of Secondary Metabolites with Different Uses of Fenugreek;Yaldiz,2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献