Trigonella foenum graecum

Author:

Arya Prajya,Kumari Neha,Ahmad Wani Sajad,Kumar Pradyuman

Publisher

Elsevier

Reference67 articles.

1. Fenugreek: a review on its nutraceutical properties and utilization in various food products;Wani;Journal of the Saudi Society of Agricultural Sciences,2018

2. Masoumeh arab, abolfazl adeli mirzaie, and amir mohammad mortazavian. “Fenugreek: potential applications as a functional food and nutraceutical;Khorshidian;Nutr. Food Sci. Res.,2016

3. Effect of fenugreek (Trigonella foenum-graceum L.) seeds powder on gastrointestinal bleeding in mechanically ventilated patients: a double-blind, randomized controlled clinical trial;Zarghi;J. Tradit. Chinese Med. Sci.,2021

4. Fenugreek cultivation with emphasis on historical aspects and its uses in traditional medicine and modern pharmaceutical science;Sun;Mini Rev. Med. Chem.,2021

5. Assessment of Secondary Metabolites with Different Uses of Fenugreek;Yaldiz,2021

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